If you use larger shrimp, you will have to add a few extra minutes to the cooking time. This means that there are 16 to 20 shrimp per pound. This recipe works best if you use jumbo shrimp. Yield: 20 Bacon Wrapped Shrimp Sharon's Tips: Sprinkle any remaining brown sugar mixture evenly over the top.īake for another 8-10 minutes, or until the bacon is crispy and the shrimp are cooked. Secure with a toothpick and place back on the wire rack. Sprinkle salt and lemon pepper lightly over the shrimp and wrap each shrimp with a piece of bacon. Cool 5 minutes or until you can handle it. Arrange the bacon slices in a single layer on the rack.īake for 10 minutes until the bacon is partially cooked but still pliable. Place a large wire rack (the kind you would use to cool a cake or cookies on after baking) on the baking sheet and spray liberally with non-stick cooking spray.Īdd the brown sugar and chili powder to a shallow bowl and mix thoroughly.Ĭut the bacon in half and dredge both sides in the brown sugar mixture. Line a large rimmed baking sheet with foil or parchment paper. What's even better is that they're super easy to make and just as amazing when made ahead of time and reheated! - Pudge Factor Brown Sugar Glazed Bacon Wrapped Shrimpġ pound jumbo shrimp peeled, deveined and tails removed (16-20 shrimp), fresh or frozenĩ pieces bacon cut in half, regular slices, not thick Yummy taco filling layered with melted cheese in crispy wonton wrappers will disappear before your very eyes and have your guests clamoring for more. Tasty Taco Cups are the ultimate game day appetizer. Grits and Pinecones Tasty Taco Cups - Pudge Factor These delicious appetizers will fairly fly off the plate, so you might want to consider making a double batch. I promise you won't miss the extra calories or the frying and all of the mess that goes along with it. I won't go so far as to say that Baked Bacon Ranch Jalapeño Poppers are healthy, but they are definitely healthier than their cousins, fried jalapeño poppers. Serve it with celery sticks, Fritos Scoops, Triscuits, etc., for a memorable appetizer that your guests will rave about for months to come!įresh jalapeño are sliced in half and filled with creamy ranch cheese filling, wrapped in bacon and then baked until golden and bubbly for the perfect game day snack! It can be made ahead of time and heated to bubbly perfection right before the big game. This tangy and cheesy dip takes minutes to put together.
It tastes like the ever-popular Buffalo Chicken Wings, but without the fuss and mess.- Pudge Factor Grits and Pinecones Make-Ahead Cheesy Buffalo Chicken Dipįor many, watching the Super Bowl is an excuse to devour this amazing Make-Ahead Cheesy Buffalo Chicken Dip. Brown Sugar Glazed Bacon Wrapped Shrimpīrown Sugar Glazed Bacon Wrapped Shrimp is amazingly delicious, briny shrimp wrapped in sweet and smoky glazed bacon and baked until they reach perfection! Easy, simple, and utterly addictive. No matter which team you are cheering for, or if you are only in it for the food like me, these touchdown-worthy snacks win every time. I've teamed up with my sister Chula at the Pudge Factor blog to bring you all the recipes you need for a winning game-day bash. * Garnish with extra sour cream if you would like.Whether you call them snacks, appetizers, or party food, any or all of these four delicious game-day dishes will help you score big when you watch the Super Bowl with your family and friends on Sunday. * Top with diced tomato, green onion, and cilantro. * Bake for 15 – 20 minutes or until cheese is melted. * Spread cream cheese mixture over beans. * Combine cream cheese, sour cream, taco seasoning mix and garlic. (I used my Pampered Chef deep covered baker). The first thing I did, of course, is double the recipe! It sounded so good I wanted leftovers. * 1/4 cup olives, sliced (but I left these out) How cool is that?!?! So I have a TON of Pampered Chef things and I love them all.īut let’s get back to the dip.
Touchdown taco dip sour cream free#
And I usually score about $150 worth of free products each year. =o) I love all their stuff and to feed my addiction I have a party every year in October/November. That and the little magazine cookbooks in the grocery check out aisle. Have you heard of Pampered Chef? I am addicted to their stuff. I had a Pampered Chef party not that long ago and this is what we made. The recipe came from my Pampered Chef consultant. Then I can eat it for dinner, right? Either way… it quickly disappeared in my house. This dip is amazing! It’s called dip but that makes it sound like you can’t eat the entire bowl for dinner.
Touchdown taco dip sour cream pro#
With this taco dip! It’s so darn delicious it makes me want to scream “muy bien! Mas pro favor!!!” Do you like how I did that? A little Spanish for you =o)īut seriously.
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